It had been our grand finale following two½ times of ingesting, but even by way of our overstuffed fatigue we regarded its superiority.

Amongst the kebab residences that line the streets of Westwood, I favor very small Flavor of Tehran. Chef and proprietor Saghar Fanisalek’s combination of dishes — marinated meats ringed in flames and served with rice, yogurt and eggplant dips as tart as They may be wealthy — emerge from her kitchen area cooked with surgical finesse. An ideal amount of grated onion sharpens the beef koobideh, that's expertly formed in undulating designs over the skewer; the chicken kebab has deeply absorbed its lemony marinade.

This East Hollywood hangout from the couple behind Bestia and Bavel is easily the most stylish place in city to chow down on kebab. Saffy’s In general menu price ranges (Each individual set of skewers clocks in at $38) and cool-kid atmosphere won't attract All those utilized to cheaper, no-frills kebabs, however the mouthwatering, individually seasoned grilled meats manage to jump out with unique meat-specific marinades and superior-good quality accoutrements.

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Tehrangeles, as being the Westwood-centered community has very long been nicknamed, started to just take form from the sixties; it mushroomed with the newcomers who fled Iran in response towards the state’s scarring 1979 revolution.

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Launched in 1974 by the late Ali Kashani-Rafye, this loved ones-operate store marries the floral notes of Persian sweets with ice product’s silky richness. Scoops of jasmine, day, and saffron with pistachio are offered a la carte or sandwiched in between two airy wafers.

Since 1993, this Persian-Armenian sit-down restaurant has served town’s best beef koobideh—and its other kebabs are wonderful as well. For all of L.A.’s Persian kebab solutions, Raffi’s stands out with often-juicy kebabs that include buttery saffron rice, blistered tomatoes and lemon slices that Slice with the charbroiled meat’s inherent richness.

For practically three decades, this leading-notch Persian restaurant in West L.A. with Yet another location in Orange County has served exceptional kebabs, stews and rice dishes. The signature naderi kebab, manufactured with Heart-Minimize filet mignon, comes along with a delectable housemade marinade, in addition the standard charbroiled tomato and basmati rice, and you can’t go Incorrect with their other chicken and beef cuts as well. There’s a motive Darya—meaning “ocean” in Farsi—has stuck all over for so extensive; the kitchen values quality and regularity, from an usually good juicy chicken kebab that’s marinated overnight in lemon juice, yogurt and saffron into a phenomenal ghormeh sabzi, a spinach-rich stew loaded with kidney beans, beef and many herbs and a homey staple dish in Iran and its diaspora.

” The here dish at Attari impressed her as the offal, although rather common in the Middle East, is just too not often served in the usa in restaurants of any kind. It was a standout surprise all through our current self-assigned mission: to consume foods at as a lot of the Iranian restaurants while in the Los Angeles metropolitan region as we could manage within our 2½ days with each other.

The legendary dish at father-and-son-operated Nersses Vanak in Glendale is ab goosht, a abundant and hearty stew of lamb, chickpea, potato, and numerous spices which is served in two sections. You will be offered using a bowl stuffed with the dim pink tomato broth from the stew in addition to a plate of the stew fillings—tender lamb chunks and greens—which were smashed into oblivion so they turn into a thick, amazingly savory paste.

Positioned inside of Super Solar Market place in Westwood, Laziz can be a tiny food counter serving good versions of beef koobideh, ghormeh sabzi, and the cucumber and herb-crammed yogurt dip known as mast-o-khiar If the thing is us right here nevertheless, We'll absolutely be purchasing the aush reshteh 1st.

The soltani mixture includes a skewer of barg (filet mignon) and koobideh and is particularly match for the sultan, as its identify implies.